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Spicy Moroccan Tilapia, Sweet Veggie Salad

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Moroccan Tilapia>curry, turmeric, cayenne, a little ginger, all marinated in coconut milk>baked

Zuchinni, squash, onions, lettuce glazed in honey, spinach artichoke, pinch of red flakes, and Dijon mustard

The spice of the fish worked well with the sweetness of the veggies. Yum 🙂

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